Impacts of Pretreatment Techniques on the Quality of Tuber Flours
Sign Up to like & getrecommendations! Published in 2022 at "The Scientific World Journal"
DOI: 10.1155/2022/9323694
Abstract: Besides dietary sources of energy, roots and tuber crops can also serve as functional foods and nutraceutical ingredients to be explored in disease risk reduction and wellness. However, they are easily spoiled because of their… read more here.
Keywords: quality; pretreatment techniques; tuber flours; quality tuber ... See more keywords