Auxins in potato: molecular aspects and emerging roles in tuber formation and stress resistance
Sign Up to like & getrecommendations! Published in 2019 at "Plant Cell Reports"
DOI: 10.1007/s00299-019-02395-0
Abstract: The study of the effects of auxins on potato tuberization corresponds to one of the oldest experimental systems in plant biology, which has remained relevant for over 70 years. However, only recently, in the postgenomic era,… read more here.
Keywords: auxins potato; tuber formation; stress resistance; biology ... See more keywords
Inhibition of plastid PPase and NTT leads to major changes in starch and tuber formation in potato
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Experimental Botany"
DOI: 10.1093/jxb/ery051
Abstract: Hydrolysis of soluble plastidial inorganic pyrophosphate, as well as energy import of ATP to the starch-accumulating amyloplast, is essential for starch synthesis and tuber formation in potato. read more here.
Keywords: formation potato; inhibition plastid; plastid ppase; tuber formation ... See more keywords
Grafting induces flowering time and tuber formation changes in Brassica species involving FT signaling.
Sign Up to like & getrecommendations! Published in 2019 at "Plant biology"
DOI: 10.1111/plb.13024
Abstract: Brassica species are widely cultivated and important biennial and annual crops. The transition from vegetative to reproductive development in Brassica species is critical in agriculture and horticulture. Grafting is a useful tool for improving agricultural… read more here.
Keywords: rootstock; flowering time; brassica species; tuber formation ... See more keywords
A chromosome-scale genome assembly of turmeric provides insights into curcumin biosynthesis and tuber formation mechanism
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1003835
Abstract: Curcuma longa, known as the ‘golden spice’ and ‘life spice’, is one of the most commonly utilized spices in the world and also has medicinal, cosmetic, dye and flavoring values. Herein, we present the chromosomal-level… read more here.
Keywords: curcumin biosynthesis; tuber formation; genome; tuber ... See more keywords
Transcriptome and Metabolome Analysis Provide New Insights into the Process of Tuberization of Sechium edule Roots
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23126390
Abstract: Chayote (Sechium edule) produces edible tubers with high starch content after 1 year of growth but the mechanism of chayote tuberization remains unknown. ‘Tuershao’, a chayote cultivar lacking edible fruits but showing higher tuber yield… read more here.
Keywords: sechium edule; chayote; tuber formation; tuberization ... See more keywords