Changes in polyphenols, anthocyanins, and DPPH radical-scavenging activities in sweetpotato (Ipomoea batatas L.) during tuber growth
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DOI: 10.1016/j.scienta.2021.110100
Abstract: Abstract Anthocyanins and polyphenols in the sweetpotato (Ipomoea batatas L.) have attracted attention due to their multiple physiological functions. Therefore, sweetpotato breeders have focused on increasing the anthocyanin and polyphenol contents. In this study, we… read more here.
Keywords: tuber growth; dpph radical; scavenging activities; radical scavenging ... See more keywords