Microstructure and tuber properties of potato varieties with different genetic profiles.
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DOI: 10.1016/j.foodchem.2017.07.010
Abstract: The objectives of this research were to study tuber starch characteristics and chemical - thermal properties of 21 potato varieties, and to determine their genetic diversity through SSR markers. Starch granular size varied among samples,… read more here.
Keywords: properties potato; potato varieties; different genetic; microstructure tuber ... See more keywords