Articles with "tuber sinoaestivum" as a keyword



Purification, characterization, and complement fixation activity of acidic polysaccharides from Tuber sinoaestivum

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Published in 2017 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2017.07.006

Abstract: Abstract Tuber sinoaestivum , Chinese black truffle, which is very commercially important in China, is not only well known for its delicious taste but also for its high medical value. Polysaccharides from its European sister… read more here.

Keywords: complement fixation; fixation activity; tuber sinoaestivum; acidic polysaccharides ... See more keywords