Relationships among molecular, physicochemical and digestibility characteristics of Andean tuber starches.
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DOI: 10.1016/j.ijbiomac.2021.04.039
Abstract: This study aimed to determine and correlate the physicochemical, thermal, pasting, digestibility and molecular characteristics of native starches, such as mashua (Tropaeolum tuberosum R. and P.), oca (Oxalis tuberosa Mol.), and olluco (Ullucus tuberosus C.),… read more here.
Keywords: tuber starches; olluco starches; oca; digestibility ... See more keywords