Articles with "tuberosus caldas" as a keyword



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Identification of New Betalains in Separated Betacyanin and Betaxanthin Fractions from Ulluco (Ullucus tuberosus Caldas) by HPLC-DAD-ESI-MS

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Published in 2020 at "Plant Foods for Human Nutrition"

DOI: 10.1007/s11130-020-00837-9

Abstract: An improved methodology of achieving an accurate separation of pure fractions of betacyanins and betaxanthins from Ullucus tuberosus Caldas has been carried out. For that purpose, an in-depth chemical identification of each betalain fraction using… read more here.

Keywords: methodology; ullucus tuberosus; tuberosus caldas; hplc dad ... See more keywords