Antioxidant properties of potato tubers (Solanum tuberosum L.) as a consequence of genetic potential and growing conditions
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DOI: 10.1371/journal.pone.0222976
Abstract: The concentrations of the bioactive compounds in potato tubers are determined by both genetic potential and environmental factors. The purpose of the experiment was to determine the influence of organic and integrated production on the… read more here.
Keywords: properties potato; tubers solanum; antioxidant properties; potato tubers ... See more keywords