Third-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours: Microwave Expansion Kinetics and Characterization
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DOI: 10.3390/foods12112168
Abstract: Andean tubers and tuberous roots have nutritional and medicinal properties transferred through ancestral generations. In this study, we aim to promote cultivation and consumption by developing a snack based on these crops. Corn grits were… read more here.
Keywords: third generation; tubers tuberous; microwave expansion; expansion ... See more keywords
PEBP Signaling Network in Tubers and Tuberous Root Crops
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DOI: 10.3390/plants12020264
Abstract: Tubers and tuberous root crops are essential carbohydrate sources and staple foods for humans, second only to cereals. The developmental phase transition, including floral initiation and underground storage organ formation, is controlled by complex signaling… read more here.
Keywords: signaling network; tuberous root; root crops; tubers tuberous ... See more keywords