Sign Up to like & get
recommendations!
0
Published in 2017 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0167-2
Abstract: Lipophilic bioactive compounds and hydrophilic primary metabolites from potato (solanum tubersum L.) tubers with different-colored flesh (white-, yellow-, red-, and purple) were characterized. The carotenoid content was relatively higher in red-colored potatoes, in which lutein…
read more here.
Keywords:
solanum tubersum;
different colored;
potato solanum;
tubersum tubers ... See more keywords