Articles with "tucuma oil" as a keyword



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Application of spray drying for production of microparticles containing the carotenoid-rich tucumã oil (Astrocaryum vulgare Mart.)

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Published in 2021 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2021.111106

Abstract: Abstract Tucuma oil contains high amounts of carotenoids, which present provitamin A and antioxidant properties, but its application in food products may be difficult due to hydrophobicity and susceptibility to degradation. The aim of this… read more here.

Keywords: tucuma oil; carotenoid; oil; oil powders ... See more keywords