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Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111106
Abstract: Abstract Tucuma oil contains high amounts of carotenoids, which present provitamin A and antioxidant properties, but its application in food products may be difficult due to hydrophobicity and susceptibility to degradation. The aim of this…
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Keywords:
tucuma oil;
carotenoid;
oil;
oil powders ... See more keywords