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Published in 2024 at "Food and Environmental Virology"
DOI: 10.1007/s12560-024-09597-0
Abstract: 3D food printers facilitate novel customization of the physicochemical properties of food. This study aimed to investigate the impact of storage conditions on the inactivation of the human norovirus surrogate, Tulane virus (TuV), within 3D…
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Keywords:
food;
food ink;
tulane virus;
storage ... See more keywords
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Published in 2024 at "ACS Omega"
DOI: 10.1021/acsomega.3c08396
Abstract: This study investigated the efficacy of low-dose ozone microbubble solution and conventional aqueous ozone as inactivation agents against Tulane virus samples in water over a short period of time. Noroviruses are the primary cause of…
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Keywords:
aqueous ozone;
tulane virus;
inactivation;
ozone microbubbles ... See more keywords
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Published in 2025 at "Biomaterials science"
DOI: 10.1039/d4bm01283f
Abstract: Norovirus (NoV) infection is a leading cause of gastroenteritis and poses global health threats, with increasing incidence reported in immunocompromised individuals, which is further exacerbated by the globalization of the food industry. Eumelanin has demonstrated…
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Keywords:
intercellular communication;
assembled eumelanin;
tulane virus;
self assembled ... See more keywords