First Report of Diaporthe tulliensis and D. pseudomangiferae causing cacao pod rot in Puerto Rico.
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DOI: 10.1094/pdis-12-21-2634-pdn
Abstract: Worldwide cacao pod rot is a devastating disease of Theobroma cacao, infected cacao pods turn necrotic reducing yield up to 30%. From July 2020 to August 2021, a survey was conducted at the USDA-ARS cacao… read more here.
Keywords: tulliensis; pseudomangiferae; cacao; cacao pod ... See more keywords