Preliminary Study on the Determination of ppm-Level Concentration of Histamine in Tuna Fish Using a Dry Extract System for Infrared Coupled with Near-Infrared Spectroscopy
Sign Up to like & getrecommendations! Published in 2019 at "ACS Omega"
DOI: 10.1021/acsomega.9b02438
Abstract: Rapid and simple methods to determine histamine in tuna fish have been examined. A dry extract system for infrared (DESIR) was coupled with near-infrared spectroscopy in order to obtain the absorption of histamine in tuna… read more here.
Keywords: histamine tuna; tuna fish; dry extract; spectroscopy ... See more keywords
RADIATION DOSE TO MALDIVIANS VIA THE CONSUMPTION OF TUNA FISH CAUGHT FROM THE COASTAL WATERS OF INDIAN OCEAN.
Sign Up to like & getrecommendations! Published in 2019 at "Radiation protection dosimetry"
DOI: 10.1093/rpd/ncz085
Abstract: Recognising the consumption of tuna fish as a major foodstuff in Maldivian diet, the presence of naturally occurring radionuclides in Yellowfin and Skipjack tuna are determined by using HPGe gamma-ray spectrometry to evaluate the health… read more here.
Keywords: tuna fish; skipjack tuna; consumption tuna; consumption ... See more keywords
Identification of nitrite treated tuna fish meat via the determination of nitrous oxide by head space-gas chromatography/mass spectrometry
Sign Up to like & getrecommendations! Published in 2019 at "F1000Research"
DOI: 10.12688/f1000research.19304.2
Abstract: Tuna fish meat is an expensive and highly perishable sea food. Fresh meat has a bright red colour which soon turns into an unsightly brown during storage. To prolong the aspect of freshness, the red… read more here.
Keywords: gas chromatography; tuna fish; nitrous oxide; chromatography mass ... See more keywords