Risk assessment of heavy metals in tuna from Japanese restaurants in the Republic of Korea
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DOI: 10.35371/aoem.2023.35.e3
Abstract: Background Studies on the risk of mercury (Hg) in Korean fishery products focus primarily on total Hg levels as opposed to methylmercury (MeHg) levels. None of the few studies on MeHg in tuna investigated tuna… read more here.
Keywords: japanese restaurants; risk; tuna japanese; mehg ... See more keywords