Biosensing the Histamine Producing Potential of Bacteria in Tuna
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DOI: 10.3389/fmicb.2019.01844
Abstract: Histamine poisoning is the most common cause of human foodborne illness due to the consumption of fish products. An enzyme-based amperometric biosensor was developed to be used as a screening tool to detect histamine and… read more here.
Keywords: tuna samples; presence; biosensor; histamine ... See more keywords