Preheat-induced soy protein particles with tunable heat stability.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127624
Abstract: Recently, there is a growing interest in developing protein-enriched beverages with improved nutritional and functional properties. However, this is challenged by heat-induced aggregation and gelation of edible proteins, which limits their practical applications in high… read more here.
Keywords: protein; heat stability; soy protein; protein particles ... See more keywords
Flux-tunable heat sink for quantum electric circuits
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DOI: 10.1038/s41598-018-24449-1
Abstract: Superconducting microwave circuits show great potential for practical quantum technological applications such as quantum information processing. However, fast and on-demand initialization of the quantum degrees of freedom in these devices remains a challenge. Here, we… read more here.
Keywords: quality; quantum; quality factor; tunable heat ... See more keywords