Improvement of the Hydrolytic Stability of the Keggin Molybdo- and Tungsto-Phosphate Anions by Cyclodextrins.
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DOI: 10.1021/acs.inorgchem.2c00095
Abstract: Keggin-type molybdo- and tungsto-phosphate polyoxoanions are among the most popular polyoxometalates (POMs) but suffer from their limited stability at low pH in aqueous solution. Their superchaotropic properties generate strong supramolecular complexes with cyclodextrins (CDs), which… read more here.
Keywords: hydrolytic stability; spectroscopy; water; tungsto phosphate ... See more keywords