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Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12623
Abstract: BACKGROUND As a rare hexose with low calories and various physiological functions, D-allulose has drawn increasing attention. The current industrial production of D-allulose from D-fructose or D-glucose is achieved via epimerization based on the Izumoring…
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Keywords:
escherichia coli;
tuning carbon;
fine tuning;
carbon flux ... See more keywords