Tuning Xanthan Viscosity by Directed Random Coil-to-Helix Transition.
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DOI: 10.1021/acs.biomac.2c00494
Abstract: Xanthan gum is a polysaccharide that is widely used as a thickening agent in numerous food, cosmetic, and technical applications. Therefore, the knowledge of the molecular interplay that builds up and stabilizes water-binding networks is… read more here.
Keywords: secondary structures; tuning xanthan; directed random; xanthan viscosity ... See more keywords