Genetic diversity and association of molecular markers with biochemical traits in Tunisian olive cultivars
Sign Up to like & getrecommendations! Published in 2020 at "Genetic Resources and Crop Evolution"
DOI: 10.1007/s10722-020-01058-4
Abstract: The healthy properties of the Mediterranean diet are mainly attributed to the consumption of Extra Virgin Olive Oil (EVOO). Tunisia as an important producer of olive oil is characterized by a diverse varietal heritage. The… read more here.
Keywords: olive cultivars; tunisian olive; biochemical traits; molecular markers ... See more keywords
Isolation of an antiviral compound from Tunisian olive twig cultivars.
Sign Up to like & getrecommendations! Published in 2019 at "Microbial pathogenesis"
DOI: 10.1016/j.micpath.2019.01.012
Abstract: (1) Many studies demonstrated that olive oil and the leaves have several biological activities, but the works on olive twigs remain very limited. In this report, we investigated for anti-coxsackievirus B-3 (CVB-3) and anti-herpes virus… read more here.
Keywords: compound tunisian; tunisian olive; olive twigs; isolation antiviral ... See more keywords
Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives
Sign Up to like & getrecommendations! Published in 2023 at "Antioxidants"
DOI: 10.3390/antiox12010117
Abstract: The aim of this work was analyzing the use of olive leaf extracts (OLE) obtained from two local Tunisian olive tree cultivars ‘Chemlali’ and ’Sayali’ to reduce the acrylamide in Californian-style black olives. The phenol… read more here.
Keywords: leaf extracts; style; californian style; olive leaf ... See more keywords