Chitosan-loaded nanoemulsion containing Zataria Multiflora Boiss and Bunium persicum Boiss essential oils as edible coatings: Its impact on microbial quality of turkey meat and fate of inoculated pathogens.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.02.092
Abstract: This study was targeted to investigate the effect of chitosan-loaded nanoemulsion enriched with two types of essential oils on the microbial quality of turkey meat. To this end, the effects of essential oils of Zataria… read more here.
Keywords: turkey meat; log cfu; loaded nanoemulsion; chitosan loaded ... See more keywords
Evaluation of alginate-based coatings enriched with postbiotics from Bifidobacterium spp. on the quality and safety of Turkey meat
Sign Up to like & getrecommendations! Published in 2025 at "Scientific Reports"
DOI: 10.1038/s41598-025-09913-z
Abstract: This study evaluated the antimicrobial and antioxidant properties of postbiotics derived from Bifidobacterium bifidum DSM 20,456 (b1), Bifidobacterium bifidum BB12 (b2), and their combination (bb) in alginate-based edible coatings for fresh turkey breast meat. Coated… read more here.
Keywords: turkey meat; alginate based; bifidobacterium; turkey ... See more keywords
Assessing antibiotic residue presence in Turkey meat: insights from a four-box method analysis
Sign Up to like & getrecommendations! Published in 2025 at "BMC Microbiology"
DOI: 10.1186/s12866-025-03936-2
Abstract: Contemporary poultry farming involves extensive antibiotic use, which could potentially pose health risks to consumers through antibiotic residues in animal-derived food products, especially meat. Recent decisions, particularly the ban on nearly all antibiotic feed additives… read more here.
Keywords: four box; turkey meat; presence; contamination ... See more keywords
Effect of Soybean or Linseed Oil With RRR-D-α-Tocopherol or Dl-α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat
Sign Up to like & getrecommendations! Published in 2018 at "Annals of Animal Science"
DOI: 10.2478/aoas-2018-0035
Abstract: Abstract In this study, the effect of the halved dosage of RRR-d-α-tocopherol (with respect to dl-α-to-copherol acetate) in diets containing oil rich in linoleic or α-linolenic acid (soybean or linseed oil, respectively) on the quality… read more here.
Keywords: linseed oil; tocopherol; oil; turkey meat ... See more keywords
Safety, Sensory Quality and Nutritional Value of Hybrid Meat Products Made from Turkey Meat and Red Beans Preserved with a Bioprotective Culture
Sign Up to like & getrecommendations! Published in 2025 at "Molecules"
DOI: 10.3390/molecules30030691
Abstract: The current study assessed the quality and safety of hybrid meat products made from turkey meat and red beans with the addition of SAFEPRO® B-LC-20 protective cultures. The tested materials were hybrid products produced with… read more here.
Keywords: hybrid meat; meat; turkey meat; culture ... See more keywords