The effects of egg albumin incorporation on quality attributes of pale, soft, exudative (PSE-like) turkey rolls
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DOI: 10.1007/s13197-017-2550-7
Abstract: Pale, soft, exudative (PSE-like) poultry phenomenon has been a growing problem in meat industry in terms of quality and economic losses, thus data is required to evaluate PSE raw material in product formulations. The aim… read more here.
Keywords: quality; pse; pse like; turkey rolls ... See more keywords