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Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111925
Abstract: Abstract The aim of this study was to determine the botanical origin, phenolics, flavonoids and fatty acids content, antioxidant and antimicrobial properties, of 18 bee collected pollen (BP) samples from Turkey and Romania. Five plant…
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Keywords:
turkey romania;
collected pollen;
bee collected;
value ... See more keywords