Response of turkeys fed wheat-barley-rye based diets to xylanase supplementation
Sign Up to like & getrecommendations! Published in 2017 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2017.05.005
Abstract: Abstract The objective of this study was to evaluate the effect of xylanase on performance, nitrogen corrected apparent metabolizable energy (AMEn), relative gastrointestinal (GIT) weights, caecal fermentation and microbiota profile of turkeys fed wheat-barley-rye based… read more here.
Keywords: barley rye; fed wheat; xylanase; wheat barley ... See more keywords
Growth, nutrient digestibility, ileal digesta viscosity, and energy metabolizability of growing turkeys fed diets containing malted sorghum sprouts supplemented with enzyme or yeast
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Animal Physiology and Animal Nutrition"
DOI: 10.1111/jpn.12597
Abstract: Growth, apparent nutrient digestibility, ileal digesta viscosity, and energy metabolizability of growing turkeys fed diets containing malted sorghum sprouts (MSP) supplemented with enzyme or yeast were investigated using 120, 28-day-old male turkeys. Six treatments were… read more here.
Keywords: inclusion; viscosity; turkeys fed; growth ... See more keywords
Targeted Analysis of Sphingolipids in Turkeys Fed Fusariotoxins: First Evidence of Key Changes That Could Help Explain Their Relative Resistance to Fumonisin Toxicity
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23052512
Abstract: The effects of fumonisins on sphingolipids in turkeys are unknown, except for the increased sphinganine to sphingosine ratio (Sa:So) used as a biomarker. Fumonisins fed at 20.2 mg/kg for 14 days were responsible for a… read more here.
Keywords: relative resistance; changes could; turkeys fed; sphingolipids turkeys ... See more keywords