The Perceptions of Turkish Consumers Regarding In Vitro Meat and the Relationship Between These Perceptions and Willingness to Try and Consume In Vitro Meat
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DOI: 10.1002/vms3.70314
Abstract: ABSTRACT This study aims to determine Turkish consumers' perceptions and attitudes toward in vitro meat and to investigate the relationship between their perceptions and their willingness to try and consume it. The questionnaire was distributed… read more here.
Keywords: relationship perceptions; turkish consumers; willingness try; meat ... See more keywords