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Published in 2022 at "Journal of applied microbiology"
DOI: 10.1093/jambio/lxac031
Abstract: AIMS Propolis is a resinous bee product containing several hundred biologically active compounds. Although the antibacterial activity of propolis has been demonstrated in many in vitro studies, less is known about its mode of action.…
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Keywords:
metabolism;
escherichia coli;
turkish propolis;
propolis water ... See more keywords
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Published in 2021 at "Food Science and Technology International"
DOI: 10.1590/fst.14520
Abstract: Propolis is a complex bee product that honey bees (Apis mellifera) produce from the exudates of various plants, buds, wax, pollen, leaf pieces, and sprouts after subjecting some enzymatic changes. In recent years, propolis has…
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Keywords:
ultrasound assisted;
turkish propolis;
assisted extraction;
extraction turkish ... See more keywords