Multifunctional potentials of lactic acid bacterial isolates from Turkish traditional fermented foods.
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DOI: 10.1093/lambio/ovac012
Abstract: This study aimed to isolate LAB strains with antimicrobial activity that can be used as bio-protective agents, from yogurt, pickle, and cheese samples, which are Turkish traditional fermented foods, and to reveal the potential probiotic… read more here.
Keywords: isolates turkish; fermented foods; turkish traditional; culture fermented ... See more keywords