Monitoring the ripening attributes of Turkish white cheese using miniaturized vibrational spectrometers.
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DOI: 10.3168/jds.2021-20313
Abstract: Monitoring the ripening process by prevalent analytic methods is laborious, expensive, and time consuming. Our objective was to develop a rapid and simple method based on vibrational spectroscopic techniques to understand the biochemical changes occurring… read more here.
Keywords: turkish white; spectroscopy; white cheese; monitoring ripening ... See more keywords