Dietary Supplementation With White and Common Turmeric Improves Resistance to Argulus siamensis in Labeo rohita
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DOI: 10.1111/pim.70020
Abstract: This study evaluated white turmeric (Curcuma zedoaria) as a sustainable feed additive alternative to common turmeric (C. longa) for enhancing disease resistance in Labeo rohita against Argulus siamensis infection. Juvenile L. rohita (15.8 ± 1.9 g) were divided… read more here.
Keywords: turmeric; white turmeric; feed; siamensis ... See more keywords
Geographical Discrimination in Curcuminoids Content of Turmeric Assessed by Rapid UPLC-DAD Validated Analytical Method
Sign Up to like & getrecommendations! Published in 2019 at "Molecules"
DOI: 10.3390/molecules24091805
Abstract: A fast and reliable ultra-performance liquid chromatography-diode array detection method was developed and validated for the quantitative assessment of turmeric extracts from different geographical locations. Acclaim RSLC PolarAdvantage II column (2.2 μm, 2.1 × 100… read more here.
Keywords: discrimination curcuminoids; turmeric samples; content turmeric; geographical discrimination ... See more keywords
Effect of Lactobacillus fermentation on the anti-inflammatory potential of turmeric.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of microbiology and biotechnology"
DOI: 10.4014/jmb.1906.06032
Abstract: Curcumin, the major bioactive constituent of turmeric, has been reported to have a wide range of pharmacological benefits; however, the low solubility in water has restricted its systemic bioavailability and therapeutic potential. Therefore, in the… read more here.
Keywords: anti inflammatory; curcumin content; fermentation; effect ... See more keywords