Turmeric (Curcuma longa) and its major constituent (curcumin) as nontoxic and safe substances: Review
Sign Up to like & getrecommendations! Published in 2018 at "Phytotherapy Research"
DOI: 10.1002/ptr.6054
Abstract: Curcumin is the major constituent of turmeric (Curcuma longa). Turmeric has been widely used as a spice in foods and for therapeutic applications such as anti‐inflammatory, antihyperlipidemic, and antimicrobial activities. Turmeric and curcumin are nonmutagenic… read more here.
Keywords: curcuma longa; turmeric curcuma; major constituent; curcumin nontoxic ... See more keywords
Interaction of turmeric (Curcuma longa L.) with beneficial microbes: a review
Sign Up to like & getrecommendations! Published in 2017 at "3 Biotech"
DOI: 10.1007/s13205-017-0971-7
Abstract: Curcuma longa L., commonly known as turmeric, is a rhizomatous herb of the family Zingiberaceae. It is mostly used as a spice, a coloring agent and broadly used in traditional medicine such as Ayurveda, Unani,… read more here.
Keywords: curcuma; curcuma longa; turmeric curcuma; beneficial microbes ... See more keywords
Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.09.179
Abstract: The antifungal activity and potential mechanisms in vitro as well as anti-aflatoxigenic efficiency in vivo of natural essential oil (EO) derived from turmeric (Curcuma longa L.) against Aspergillus flavus was intensively investigated. Based on the… read more here.
Keywords: essential oil; curcuma longa; turmeric curcuma; derived turmeric ... See more keywords
Enzyme-assisted ionic liquid extraction of bioactive compound from turmeric (Curcuma longa L.): Isolation, purification and analysis of curcumin
Sign Up to like & getrecommendations! Published in 2017 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2016.11.037
Abstract: Abstract Curcumin is the bioactive compound of turmeric ( Curcuma longa L.) with wonderful therapeutic properties; however, is slight aqueous solubility has limited its biological applications. Advanced extraction techniques can help to overcome the low… read more here.
Keywords: extraction; curcuma longa; turmeric curcuma; bioactive compound ... See more keywords
The nanotech potential of turmeric (Curcuma longa L.) in food technology: A review
Sign Up to like & getrecommendations! Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2019.1604490
Abstract: Abstract New trends in food are emerging in response to consumer awareness of the relationship between food and health, which has triggered the need to generate new alternatives that meet the expectations of the market.… read more here.
Keywords: curcuma longa; turmeric curcuma; potential turmeric; nanotechnology ... See more keywords
Multielement Determination in Turmeric (Curcuma longa L.) Using Different Digestion Methods
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27238392
Abstract: The antioxidant, anti-inflammatory and antiseptic properties of turmeric (Curcuma longa L.) derive from its rich nutritional composition making it interesting for medicinal uses, besides being used as spice in cooking. To complete the picture on… read more here.
Keywords: digestion; turmeric curcuma; curcuma longa; using different ... See more keywords