Accelerated storage conditions effect on ginger- and turmeric-enriched soybean oils with comparing a synthetic antioxidant BHT
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DOI: 10.1016/j.lwt.2020.109797
Abstract: Abstract Commercial and freeze-dried powders of ginger and turmeric rhizomes were incorporated in the soybean oil at the concentration of 10% (w/w) to develop a food seasoning containing natural antioxidants to improve lipid stability. The… read more here.
Keywords: storage; enriched soybean; ginger; turmeric enriched ... See more keywords