Survival of Listeria monocytogenes in turmeric-salt marinated short mackerel (Rastrelliger brachysoma) under isothermal storage temperature
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DOI: 10.26656/fr.2017.4(s2).s06
Abstract: Short mackerel (Rastrelliger brachysoma) is a common fish consumed in Malaysia. The high protein content of fish makes it prone to contamination with bacteria, including Listeria monocytogenes. Therefore, the objective of this study is to… read more here.
Keywords: short mackerel; mackerel; growth monocytogenes; turmeric salt ... See more keywords