Hyperspectral image-based multi-feature integration for TVB-N measurement in pork
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.09.003
Abstract: Abstract Total volatile basic nitrogen (TVB-N) content is an important index used to evaluate the freshness of pork. In this paper, a strategy for measurement of TVB-N content in pork through hyperspectral imaging (HSI) (400–1000 nm)… read more here.
Keywords: pork; feature; tvb content; hyperspectral image ... See more keywords
Novel TVB-N content prediction method of Penaeus vannamei by chromatic value b* and near infrared spectra
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DOI: 10.1556/066.2024.00101
Abstract: Penaeus vannamei is an important farm-raised shrimp species in China. However, the shrimp deteriorates quickly and has a short shelf life. The surface colour will change with the increase of spoilage, which can reflect its… read more here.
Keywords: content; tvb content; prediction; chromatic value ... See more keywords