Hygienic Status Assessment of Two Lamb Slaughterhouses in Spain.
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DOI: 10.4315/0362-028x.jfp-16-330
Abstract: A total of 180 lamb carcasses and 200 inert surfaces were sampled in two commercial abattoirs (plants A and B) from northwest Spain. A higher (P < 0.001) average microbial load (log CFU per square… read more here.
Keywords: two lamb; tvc enterobacteriaceae; hygienic status; lamb ... See more keywords