Towards understanding the modulation of in vitro gastrointestinal lipolysis kinetics through emulsions with mixed interfaces
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DOI: 10.1016/j.foodhyd.2021.107240
Abstract: Abstract The functionality of oil-in-water (o/w) emulsions may be modulated by combining emulsifiers rather than using an individual one. Based on our previous studies, citrus pectin (CP) and tween 80 (TW80) were selected as their… read more here.
Keywords: phase; small intestinal; lipolysis; lipolysis kinetics ... See more keywords