In vitro digestibility of normal and waxy corn starch is modified by the addition of Tween 80.
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DOI: 10.1016/j.ijbiomac.2018.05.076
Abstract: Aqueous dispersions of normal and waxy corn starch (3% w/w) were mixed with Tween 80 (0, 7.5, 15, 22.5 and 30 g/100 g of starch), and gelatinized (90 °C, 20 min). Optical microscopy of the gelatinized starch dispersions (GSDx;… read more here.
Keywords: tween; corn starch; normal waxy; waxy corn ... See more keywords