Lactobacillus plantarum TWK10-fermented Soymilk Improves Cognitive Function in Type 2 Diabetic Rats.
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DOI: 10.1002/jsfa.10564
Abstract: BACKGROUND The brain is especially sensitive to diabetes-induced damage. Chronic hyperglycemia can potentially lead to brain dysfunctions, affecting spatial learning and memory. RESULTS The T2D rats were administered TWK10-fermented soy milk water and ethanol extracts… read more here.
Keywords: fermented soymilk; function; twk10 fermented; plantarum twk10 ... See more keywords