Absorption of arsenic from soil and water by two chard (Beta vulgaris L.) varieties: A potential risk to human health.
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DOI: 10.1016/j.jenvman.2018.04.048
Abstract: The accumulation of arsenic (As) in vegetables poses a risk of contamination to humans via the food chain. Two chard (var. cicla and var. d'ampuis) crops were grown for 60 days in greenhouses on Aridisol… read more here.
Keywords: two chard; risk; chard; soil ... See more keywords