Development of a Mass Spectrometry-Based Quantitative Method for Two Isoallergens of Celery Allergen Api g 1 in Fresh and Processed Celery.
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DOI: 10.1021/acs.jafc.5c05068
Abstract: Celery can trigger severe food allergies and is often associated with birch pollen allergies. Although celery must be declared on food labeling in the European Union, few studies have investigated its allergen content. This study… read more here.
Keywords: food; celery; two isoallergens; fresh processed ... See more keywords