Sign Up to like & get
recommendations!
2
Published in 2017 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-16-330
Abstract: A total of 180 lamb carcasses and 200 inert surfaces were sampled in two commercial abattoirs (plants A and B) from northwest Spain. A higher (P < 0.001) average microbial load (log CFU per square…
read more here.
Keywords:
two lamb;
tvc enterobacteriaceae;
hygienic status;
lamb ... See more keywords