Purification, identification, characterization and catalytic mechanism of two lipases from rice bran (Oryza sativa)
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110693
Abstract: Abstract The efficient utilization of rice bran is severely impeded because of the rapid rancidity caused by rice bran lipase, so the investigation of rice bran lipase characteristic and catalytic mechanism was urgently required. The… read more here.
Keywords: catalytic mechanism; rice bran; bran; two lipases ... See more keywords