Performance evaluation of improved and traditional two pan jaggery making plants: A comparative study
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DOI: 10.1016/j.seta.2021.101462
Abstract: Abstract Jaggery is manufactured from sugarcane juice by its continuous heating in traditional plants. These plants are fabricated by local artisans without any design considerations that causes high bagasse consumption and low thermal efficiency. In… read more here.
Keywords: performance; jaggery; pan jaggery; two pan ... See more keywords