Meptyldinocap and Azoxystrobin Residue Behaviors in Different Ecosystems under Open Field Conditions and Distribution on Processed Cucumber.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10059
Abstract: BACKGROUND Several diseases and insects may cause potential damage to the normal growth of cucumber. Azoxystrobin and meptyldinocap are effective against pathogens which have developed reduced sensitivity to other fungicides because of their novel mode… read more here.
Keywords: pesticide residues; meptyldinocap azoxystrobin; azoxystrobin residue; residue behaviors ... See more keywords
Significant effects of two pesticides on the bacteriostatic activity and antioxidant ability of green tea polyphenols
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DOI: 10.1039/d0ra02807j
Abstract: Green tea polyphenols (GTPs) are widely used in food preservation because of their strong bacteriostatic activity and antioxidant ability, and whether pesticides as common pollutants in food will affect the function of GTPs is worthy… read more here.
Keywords: green tea; bacteriostatic activity; ability; gtps ... See more keywords