Copper oxide nanoparticle effects on root growth and hydraulic conductivity of two vegetable crops
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DOI: 10.1007/s11104-018-3741-3
Abstract: AimsRoot growth and water transport were evaluated for two vegetable crops of contrasting root architecture (lettuce, carrot) exposed to copper oxide nanoparticles (CuO NPs).Methods10-day seedling root growth assays were evaluated for 16 nanometer (nm) diameter… read more here.
Keywords: vegetable crops; root; cuo nps; two vegetable ... See more keywords