Texturometric determination of digestive biscuits
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DOI: 10.1007/s11694-017-9654-7
Abstract: Biscuits with a high digestive fibre content constitute one of the growing sectors in the European food industry due to the consumer’s positive perception of nutritional qualities of fibre often uncommon in the average diet.… read more here.
Keywords: texturometric determination; digestive biscuits; determination digestive; digestive type ... See more keywords
Sensory and instrumental texture profile: a study of wafer-type biscuits from different commercial brands
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DOI: 10.5327/fst.00230
Abstract: Sensory analysis is applied in different sectors of the food industry, facilitatingthe evaluation of qualitative and quantitative aspects of food. Among these aspects, texture, defined as the mechanical, geometrical, and surface properties of a product,… read more here.
Keywords: type biscuits; food; texture; wafer type ... See more keywords