How Cultivar and Extraction Conditions Affect Antioxidants Type and Extractability for Olive Leaves Valorization
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DOI: 10.1021/acssuschemeng.9b07175
Abstract: Olive leafy biomass constitutes an attractive source of biological substances, such as oleuropein, which can be valuable for the production of functional extracts. The incorporation of this valoriz... read more here.
Keywords: extraction conditions; type extractability; cultivar extraction; antioxidants type ... See more keywords