Probiotic encapsulation in water-in-water emulsion via heteroprotein complex coacervation of type-A gelatin/sodium caseinate
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.105790
Abstract: Abstract The production of dried probiotic bacterial cells that are shelf stable at room temperature remains challenging. In this work, the potential of encapsulation of probiotic Lactobacillus reuteri using heteroprotein complex coacervation (type-A gelatin/sodium caseinate,… read more here.
Keywords: complex coacervation; water; heteroprotein; coacervation type ... See more keywords
Development of Pectin-Type B Gelatin Polyelectrolyte Complex for Curcumin Delivery in Anticancer Therapy
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms19113625
Abstract: Curcumin has been proven to be a potent agent in colon cancer treatment. However, its hydrophobicity and low oral bioavailability hampered its clinical application. These limitations could be improved through appropriate formulations such as using… read more here.
Keywords: type gelatin; pecs; pectin type; curcumin ... See more keywords