New dammarane-type glycosides from Gynostemma pentaphyllum and their lipid-lowering activity.
Sign Up to like & getrecommendations! Published in 2021 at "Bioorganic chemistry"
DOI: 10.1016/j.bioorg.2021.104843
Abstract: Gynostemma pentaphyllum (Thunb.) Makino has a long history as food and diary supplement in China. At present, there are some products for hyperlipidemia in the market, including G. pentaphyllum tea, healthy wine and healthy food.… read more here.
Keywords: type glycosides; dammarane type; gynostemma pentaphyllum; pentaphyllum ... See more keywords
Actinoflavosides B–D, Flavonoid Type Glycosides from Tidal Mudflat-Derived Actinomyces
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DOI: 10.3390/md20090565
Abstract: Three new secondary metabolites, actinoflavosides B–D (1–3), were discovered in the culture broth of two actinomycete strains (JML48 and JMS33) that were isolated from tidal mudflat sediment in Muan, Republic of Korea. The planar structures… read more here.
Keywords: type glycosides; tidal mudflat; flavonoid type; mudflat derived ... See more keywords
Activation of a Sweet Taste Receptor by Oleanane-Type Glycosides from Wisteria sinensis
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27227866
Abstract: The phytochemical study of Wisteria sinensis (Sims) DC. (Fabaceae), commonly known as the Chinese Wisteria, led to the isolation of seven oleanane-type glycosides from an aqueous-ethanolic extract of the roots. Among the seven isolated saponins,… read more here.
Keywords: wisteria sinensis; taste receptor; type glycosides; sweet taste ... See more keywords