V-type granular starches derived from different starch varieties: an exploration of the relationships between structure, physicochemical properties, and emulsifiability
Sign Up to like & getrecommendations! Published in 2025 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-025-01898-9
Abstract: V-type starch possesses great potential as a multifunctional emulsifier. However, the relationship between the structure of V-type starch and its emulsifiability remain unclear. Herein, we choose four varieties of starch to prepare ethanol-induced V-type starch… read more here.
Keywords: structure; type granular; type starch; starch ... See more keywords
V-type granular starch prepared using aqueous-ethanol heat treatment at different ethanol concentrations
Sign Up to like & getrecommendations! Published in 2022 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.107176
Abstract: Abstract V-type granular starch (VGS) was prepared by aqueous-ethanol heat treatment at 50%, 60% and 70% ethanol. The formation process and optimal preparation conditions at each ethanol concentration were obtained, and the properties of optimized… read more here.
Keywords: aqueous ethanol; ethanol concentrations; granular starch; ethanol ... See more keywords
Unveiling a TGFBI Variant in the Retinal Capillary Hemangioblastoma, Type II Granular Corneal Dystrophy, and Von Hippel–Lindau Families: Unlocking Potential for Early Intervention and Targeted Therapy
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Current Ophthalmology"
DOI: 10.4103/joco.joco_53_24
Abstract: Purpose: To identify the potential genetic factors responsible for retinal capillary hemangioblastoma (RCH) and Type II granular corneal dystrophy (GCDII), with autosomal dominant inheritance. We used whole-exome sequencing (WES) in an Iranian family to identify… read more here.
Keywords: capillary hemangioblastoma; tgfbi; granular corneal; type granular ... See more keywords